My Life in Culture: Actor Lucie-Mae Sumner
My Life in Culture: Actor Lucie-Mae Sumner

Sarah Finnan

Social Pictures: Sharon Corr debuts new Boots No7 Future Renew product
Social Pictures: Sharon Corr debuts new Boots No7 Future Renew product

IMAGE

Need to boost your productivity? Make a not-to-do list
Need to boost your productivity? Make a not-to-do list

Sinead Brady

IMAGE Interiors spring/summer is out now! Find out what’s inside…
IMAGE Interiors spring/summer is out now! Find out what’s inside…

Megan Burns

What you think parenting is like versus what it is actually like
What you think parenting is like versus what it is actually like

Amanda Cassidy

It may appear tiny from the front, but this Ballsbridge cottage on the market for €750,000 is surprisingly spacious
It may appear tiny from the front, but this Ballsbridge cottage on the market for...

Megan Burns

How to give your home a wellness makeover (without spending a fortune)
How to give your home a wellness makeover (without spending a fortune)

Amanda Cassidy

Does disordered eating fuel our consumption of ‘What I Eat in a Day’ videos?
Does disordered eating fuel our consumption of ‘What I Eat in a Day’ videos?

IMAGE

Irish designer Jonathan Anderson named among TIME’s people of the year
Irish designer Jonathan Anderson named among TIME’s people of the year

Sarah Gill

Do you know what the pill is actually doing to your body?
Do you know what the pill is actually doing to your body?

Sophie Morris

Image / Editorial

Social pictures: A champagne filled evening in The Westbury


By IMAGE
16th Jul 2018
Social pictures: A champagne filled evening in The Westbury

Perrier-Jouët launched an exclusive Summer Tasting Menu experience at WILDE Restaurant, Dublin last week.

For two months, guests can enjoy the bespoke Perrier-Jouët Belle Époque Summer Tasting Menu priced at €95 per person. Each innovative dish is paired with a Perrier-Jouët champagne.

The starter is matched with Perrier-Jouët Grand Brut, the freshness of this champagne stands up perfectly against the acidity of the scallops’ garnish. The main course is Dover Sole, a rich fish dish with homemade crispy gnocchi and asparagus paired with Perrier-Jouët Belle Époque 2008, whose lingering acidity cut out the lushness of the dish. The menu concludes with an indulgent strawberry and basil leaf Panna Cotta, which is paired with Perrier-Jouët Blason Rose, just the perfect summer match.

WILDE Restaurant’s Terrace is the ultimate summer dining destination and will be transformed with a beautiful anemones flower installation that will adorn it through-out the time of the partnership.

IMAGE would like to invite our readers to join us at WILDE for an IMAGE reader event on August 1st.

Enjoy the Perrier-Jouët Belle Époque Summer Tasting Menu with a discount of €10. To join us call

T: 353 1 6463352