By Meg Walker
29th Feb 2024
29th Feb 2024
I’m a big fan of one-pot pasta meals, and this salmon version doesn’t disappoint. It’s so quick and easy to make and is a great way of making a small amount of salmon go far.
One-pot salmon linguine
Serves 4
Prep time: 2 minutes
Cook time: 10 minutes
Ingredients
- 250g skinless salmon fillet, cut into large chunks
- 300g linguine, strands broken in half
- 400g tin coconut milk
- 500ml hot vegetable stock
- 1 red pepper, halved, deseeded and diced
- 75g baby corn, halved
- 50g mangetout
- 1 garlic clove, crushed
- 1 shallot, diced
Method
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- Put all the ingredients in a large saucepan or shallow casserole dish and bring to the boil over a medium heat.
- Reduce the heat and simmer for 8-10 minutes until the spaghetti and salmon are cooked and all the stock has been absorbed, stirring regularly.
- Serve immediately.
Extracted from My Fussy Eater by Ciara Attwell (Lagom).
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