Strategies to tackle workplace energy slumps
Strategies to tackle workplace energy slumps

Victoria Stokes

Why don’t women see themselves as leaders, even when they are?
Why don’t women see themselves as leaders, even when they are?

IMAGE

Social Pictures: The 39th Cúirt International Festival of Literature launch
Social Pictures: The 39th Cúirt International Festival of Literature launch

IMAGE

‘There’s a claustrophobia within a love sustained by friendship and respect’
‘There’s a claustrophobia within a love sustained by friendship and respect’

Sarah Gill

My Life in Culture: Media and Communication Studies lecturer Dr. Susan Liddy
My Life in Culture: Media and Communication Studies lecturer Dr. Susan Liddy

Sarah Finnan

10 unique Irish stays for something a little different this summer
10 unique Irish stays for something a little different this summer

Sarah Gill

A Derry home, full of personality and touches of fun, proves the power of embracing colour
A Derry home, full of personality and touches of fun, proves the power of embracing...

Megan Burns

The rise of the tennis aesthetic (thank you Zendaya)
The rise of the tennis aesthetic (thank you Zendaya)

Sarah Finnan

Rodial founder Maria Hatzistefanis: 15 lessons in business
Rodial founder Maria Hatzistefanis: 15 lessons in business

Holly O'Neill

PODCAST: Season 3, Episode 4: Trinny Woodall of Trinny London
PODCAST: Season 3, Episode 4: Trinny Woodall of Trinny London

IMAGE

Image / Editorial

Married to a Health Fascist


By IMAGE
09th Nov 2013
Married to a Health Fascist

Dining out with the Health Fascist can go one of two ways. If it’s in a vegetarian restaurant staffed by waiters dressed in hemp and serving tray bakes of braised cauliflower, then we’re OK. If it’s a normal, mainstream eatery, the kind of place you or I might like to go to, then there could be fireworks.

Let me take you through a typical evening at the latter class of establishment. It begins like a scene from Goodfellas, with the handing out of the menus. The Health Fascist takes hers and studies it intently. But don’t be fooled: she hasn’t even started looking at the food – she’s checking to see if it says ?printed on paper from sustainable sources?. Then the wait-person approaches to tell us about the specials. She ends her pleasant recital with the words: ?Let me know if you have any questions.? Oh, the innocence of it. I want to put an arm round her, to lead her away now, before it’s too late, to tell her that there are easier, safer ways to earn money for a J1 trip to the States.

Questions? The Health Fascist has more questions than Patricia Dillon at the Mahon Tribunal.

If it’s fish, she wants to know whether it’s farmed or wild. Is it from a sustainable fishery? When and where was it caught? Was it line caught, or trawled in a net? Is it an endangered species? She doesn’t quite ask for the trawler’s licence number, but that’s probably because she didn’t think of it. If it’s chicken, she wants to know about antibiotics and water injections, and corn feed. She only eats organic chicken, of course, and would preferably like to see a photo of the bird’s mother. She doesn’t eat red meat, so she is usually silent when I am ordering. I go for steak because it’s the only time I am allowed near anything that grows horns. Sometimes, after I’ve ordered the rib-eye medium-rare, she will say something about cancer of the colon, but I’ve learned to filter that out. When the wait-person has fielded all the questions and taken the orders, she and I will exchange looks. There will be a silent transfer of mutual sympathy.Her look will say: do you have to live with that all the time? And my look will say: sorry you had to go through that. She’s a lovely person really.

 

In the interest of wedded bliss, the author wishes to remain anonymous…for now.