Freshly Picked Strawberry Baskets
Makes 6 baskets
140g milk compound chocolate
900g small strawberries
30g white compound chocolate
6 cardboard berry baskets
Melt the milk chocolate to dipping consistency.
Using the leaves as a handle, gently dip each strawberry in the milk chocolate to halfway up the berry. Place the berries onto baking parchment to set.
Melt the white chocolate and use a toothpick to place small seed-size dots neatly over the strawberries.
Fill the berry baskets with the chocolate-dipped strawberries.
Extracted from Sweet! Celebrations by Elise Strachan (Murdoch Books, approx €24). Photography by Lauren Bamford.