Healthy after-school treats: frozen yoghurt bark  

This recipe can be whipped up in minutes with minimal wash-up. A handy snack to root out of the freezer at any time. A great way to add fibre to the diet with dried fruit, berries and nuts. 


Frozen Live Yogi Bark 

Ingredients 
4 pots Glenilen Farm Vanilla Live Yogi  
½ tsp vanilla extract 
200g white chocolate 
100g frozen raspberries 
50g crushed pistachios  
50g flaked almonds

For the topping (optional)
25g desiccated coconut
zest of 1 orange

Advertisement

Method 
Line a flat baking tray.

Melt the white chocolate in a heat-proof bowl over a pot of boiling water. Allow to cool for a few minutes, and stir in the Live Yogi Vanilla in a bowl. Stir in the fruit and nuts.

Spread the mixture onto the tray, about 1.5cm thick. Freeze for 4 hours and break into pieces.

Store in sandwich bags in the freezer for snack time.

 

Glenilen Farm’s Live Yogi Kids range is available in supermarkets nationwide, glenilenfarm.com.

 

Advertisement

The image newsletter