What you think parenting is like versus what it is actually like
What you think parenting is like versus what it is actually like

Amanda Cassidy

It may appear tiny from the front, but this Ballsbridge cottage on the market for €750,000 is surprisingly spacious
It may appear tiny from the front, but this Ballsbridge cottage on the market for...

Megan Burns

How to give your home a wellness makeover (without spending a fortune)
How to give your home a wellness makeover (without spending a fortune)

Amanda Cassidy

Does disordered eating fuel our consumption of ‘What I Eat in a Day’ videos?
Does disordered eating fuel our consumption of ‘What I Eat in a Day’ videos?

IMAGE

Irish designer Jonathan Anderson named among TIME’s people of the year
Irish designer Jonathan Anderson named among TIME’s people of the year

Sarah Gill

Do you know what the pill is actually doing to your body?
Do you know what the pill is actually doing to your body?

Sophie Morris

This Clontarf home has been transformed with a spacious extension full of delicately dappled light
This Clontarf home has been transformed with a spacious extension full of delicately dappled light

Megan Burns

New life has been breathed into this Victorian Portobello home thanks to a revamp that’s full of personality
New life has been breathed into this Victorian Portobello home thanks to a revamp that’s...

Megan Burns

Supper Club: Grilled Caesar salad with chickpea croutons
Supper Club: Grilled Caesar salad with chickpea croutons

Meg Walker

Outdoor table and chairs sets to order now for summer
Outdoor table and chairs sets to order now for summer

Megan Burns

Image / Editorial

Little Green Spoon’s Asian Beef Lettuce Wraps


By IMAGE
21st Sep 2015
Little Green Spoon’s Asian Beef Lettuce Wraps

I can’t describe how good this is, you simply have to try it! It’s so so easy to throw together but it’s bursting with flavour and so satisfying. The combination of gorgeous tamari and honey beef with fresh mint, spring onion and chilli tastes so incredible in the crunchy lettuce wraps. It’s the perfect protein packed mid week dinner when you’re short on time but still want something amazing and it also tastes so delicious as leftovers, making it the perfect lunch box filler!

Ingredients:
Serves 2-4
? 3-4 Spring Onions
? 1 Red Chilli
? 400g of Beef Mince
? 1/2 Cup of Beansprouts
? 3 Tablespoons of Tamari
? 1 Tablespoon of Honey
? 1 Clove of Garlic, Minced
? 1 Handful of Fresh Mint

To Serve:
? Baby Gem/Cos Lettuce
? Fresh Lime

Step 1: Place a pan on medium heat with a teaspoon of coconut oil. Deseed and finely chop your chilli, then add it to the pan. Chop the spring onions, then add most of them to the pan, keeping back a little for sprinkling on before serving. Cook the chilli and spring onion for about 2 minutes.
Step 2: Add in the beansprouts and minced beef, using your spatula to break up the beef. Cook until browned, about 3-4 minutes, tossing frequently. If there’s excess liquid, drain it and return the pan to the heat.
Step 3: While the beef is cooking, combine the tamari, honey and minced garlic. When the beef is ready drizzle in the sauce and let it cook for another minute or two, stirring and tossing so that all the beef is coated in the sauce.
Step 4: Add the beef to your serving plate/bowl. Finely chop the mint and sprinkle it on to the beef with the leftover spring onion. Serve with fresh lettuce cups/wraps and a squeeze of lime.

IMG_8204

This recipe is Gluten Free & Dairy Free. For more healthy recipes check out www.thelittlegreenspoon.com and follow Indy on Instagram @thelittlegreenspoon and Twitter @littlegspoon. Don’t feel like doing the cooking? Join Indy at her Yoga Brunch at The Dean hotel on September 27th for an amazing morning of relaxing yoga and nourishing food- tickets available here: www.eventbrite.ie/yoga-brunch