PANDORA's Christmas Launch 2017 event was attended by a host of top tier fashion media and stylists and celebrated the launch of the new Winter Collection 2017, held in the renowned two star Michelin; Restaurant Patrick Guilbaud’s, The Merrion.
On the night, guests were welcomed with a Champagne reception as they explored the new collection. The room was decorated with a festive array of flowers from Mark Grehan at The Garden, The Powerscourt Centre, as PANDORA jewellery embellished the room. Guests were then seated and served an exquisite three course dinner, including the restaurant’s signature dishes such as Duck Fois Gras to start, Wicklow Hills Lamb Fillet for main and a selection of Irish cheeses to finish. Guests departed the evening with a bespoke PANDORA gift bag featuring hero products from the new Winter collection.
The new collection is available in PANDORA stores from Thursday, 02 November.