This West Cork seaside home with a luxe interior is on the market for €895,000
This West Cork seaside home with a luxe interior is on the market for €895,000

Megan Burns

Sonia Deasy: A week in my wardrobe
Sonia Deasy: A week in my wardrobe

Sarah Finnan

This picture-perfect West Cork cottage is on the market for €325,000
This picture-perfect West Cork cottage is on the market for €325,000

IMAGE

9 IMAGE staffers on their hero haircare products
9 IMAGE staffers on their hero haircare products

Sarah Gill

Everything you need to know about period health
Everything you need to know about period health

IMAGE

Boxer shorts: Fashion’s coolest are wearing underwear as outerwear this season
Boxer shorts: Fashion’s coolest are wearing underwear as outerwear this season

Sarah Finnan

Our favourite Irish acts performing at All Together Now next month
Our favourite Irish acts performing at All Together Now next month

Sarah Gill

Irish Design Spotlight: Leah Daria Art
Irish Design Spotlight: Leah Daria Art

Sarah Finnan

Join us for IMAGE Active’s Trail Run Club in beautiful Co. Wicklow
Join us for IMAGE Active’s Trail Run Club in beautiful Co. Wicklow

IMAGE

What to bake this weekend: Passionfruit cheesecake
What to bake this weekend: Passionfruit cheesecake

Megan Burns

Image / Editorial

Video: Little Green Spoon’s Paleo Blueberry Banana Bread


By IMAGE
25th Apr 2015
Video: Little Green Spoon’s Paleo Blueberry Banana Bread

This is one of my all time favourite recipes and it’s such a crowd pleaser (who doesn’t like banana bread?!). It’s moist and perfectly sweet, and the bursting blueberries make it look so gorgeous. It also fills your kitchen with the most delicious smell! I like to serve this warm after letting it cool for a few minutes or lightly toasted. What are you waiting for? Get into the kitchen!Makes 1 Loaf

Ingredients:
4 Bananas
3 Eggs
3 Tablespoons of Honey/Agave
1/4 Cup of Coconut Oil, Melted
1 Teaspoon of Vanilla Extract2
1/2 Cups of Ground Almonds
1 Teaspoon of Cinnamon
1 Teaspoon of Baking Powder
1 Cup of Blueberries

Method:
Step 1: Start by mashing your bananas with a fork. Add the bananas, eggs, coconut oil, vanilla and sweetener into a bowl and mix.
Step 2: Combine the almond flour, baking powder and cinnamon and mix it all together. Then add it to the wet ingredients.
Step 3: Fold in the blueberries.
Step 4: Line your bread tin with parchment paper and pour the mixture in.
Step 5: Bake at 160’C for about 55 minutes, until golden and crispy on top. The amount of time will depend on your oven. To make sure it is cooked through, stick a knife into the centre, if it comes out wet, keep baking!

I like to serve this warm after letting it cool for a few minutes or lightly toasted. This recipe is Gluten Free, Dairy Free & Paleo.

For more healthy recipes, both sweet and savoury, check out www.thelittlegreenspoon.com and follow Indy on Twitter @littlegspoon and Instagram @thelittlegreenspoon.com