Our favourite Irish acts performing at All Together Now next month
Our favourite Irish acts performing at All Together Now next month

Sarah Gill

Irish Design Spotlight: Leah Daria Art
Irish Design Spotlight: Leah Daria Art

Sarah Finnan

Join us for IMAGE Active’s Trail Run Club in beautiful Co. Wicklow
Join us for IMAGE Active’s Trail Run Club in beautiful Co. Wicklow

IMAGE

What to bake this weekend: Passionfruit cheesecake
What to bake this weekend: Passionfruit cheesecake

Megan Burns

My Life in Culture: Interior designer and artist Lana Dullaghan
My Life in Culture: Interior designer and artist Lana Dullaghan

Sarah Finnan

Unable to ‘switch off’ during the summer holidays? This will help
Unable to ‘switch off’ during the summer holidays? This will help

Jennifer McShane

Why it’s time to stop being ashamed of liking ‘girly’ things
Why it’s time to stop being ashamed of liking ‘girly’ things

Edaein OConnell

The 10 key biohackers you should have on your radar
The 10 key biohackers you should have on your radar

Melanie Morris

This six-bedroom home with a ‘a Christmas tree forest’ is on the market for €1.25 million
This six-bedroom home with a ‘a Christmas tree forest’ is on the market for €1.25...

Sarah Finnan

This light-filled home along the Wild Atlantic Way is on the market for €850,000
This light-filled home along the Wild Atlantic Way is on the market for €850,000

Sarah Finnan

Image / Editorial

Quick Friday Dinner: 15-Minute One-Pan Mexican Eggs


By IMAGE
08th Sep 2017
Quick Friday Dinner: 15-Minute One-Pan Mexican Eggs

No?one should be torturing themselves on a?Friday (it’s the WEEKEND!) with excessive dinner faff. Enter these spicy eggs for a light supper is ready in the time it’ll take to decide what to watch on?Netflix.


15-Minute One-Pan Mexican Eggs?

Serves 2

Ingredients

  • 1 tbsp olive oil
  • 2 onions,?finely chopped
  • 2 garlic cloves, finely chopped
  • 50g chorizo, peeled and chopped
  • 1 tsp ground cumin
  • 1 tsp coriander
  • ? tsp cayenne pepper
  • 2 400g tins tomatoes
  • 1 small bunch fresh coriander, roughly chopped
  • 1 tin of kidney beans
  • 4 free-range eggs
  • Feta and?chilli?flakes to serve

Method:

Step 1

Heat the olive oil in a large, wide frying pan. Peel?the onions, garlic and chorizo. Cook on a medium heat until just softened. Stir in the spices and cook for a few more minutes. Add the tomatoes, bring to the boil and simmer for 5 minutes.

Step 2

Add a little water if it’s drying out. Stir in the herbs and red kidney beans.

Step 3

Make 4 little wells in the sauce and break the eggs into the pan. Cover and cook until the egg whites?are cooked but the yolks are still runny. Top with crumbled feta and?chilli?flakes.