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Image / Editorial

What to Make Tonight: A Grown-up Sundae


by Meg Walker
11th May 2017
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Grown-up Sundae

Serves 4-6

Ingredients
100ml maple syrup
? tbsp butter
2 tbsp brandy
good-quality vanilla ice cream

To serve
chopped walnuts

Method
Heat the maple syrup with the butter and brandy. Cool. Pour over the ice cream and garnish with chopped walnuts.

Extracted from #RecipeShorts: Delicious Dishes in 140 Characters by Andrea Stewart (Kyle Books, approx €12). Photography by Faith Mason.

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