11th May 2017
100ml maple syrup
? tbsp butter
2 tbsp brandy
good-quality vanilla ice cream
Heat the maple syrup with the butter and brandy. Cool. Pour over the ice cream and garnish with chopped walnuts.
Extracted from #RecipeShorts: Delicious Dishes in 140 Characters by Andrea Stewart (Kyle Books, approx €12). Photography by Faith Mason.
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