20th Dec 2018
50ml Writers’ Tears Copper Pot Irish Whiskey
15ml egg white
20ml fresh lemon juice
15ml sugar syrup (1:1)
4 dashes of aromatic bitters
Add Writers’ Tears Copper Pot Irish whiskey, fresh lemon juice, egg white, sugar syrup and aromatic bitters into a cocktail shaker. Dry shake (no ice). Add ice cubes and shake again.
Strain into chilled cocktail glass. Garnish with a lemon slice and mint leaf.
Writers’ Tears Copper Pot Irish Whiskey, €45, is available at SuperValu, selected Dunnes Stores and Tesco and all good independent off-licences.
This is a great way to get a juicy roast chicken, bursting with flavour. Bord Bia’s Spatchcock Chicken...
“I was confused. Hadn’t I just been told this was a perfect time to be pregnant?” she questioned. Actress Cortney...
Annie Gatling, now Colleran, knew Trinity College was for her when she saw Front Gate from the top storey of...
Painting kitchen cabinets can be transformative and can be achieved relatively low-cost, but you need the right equipment, and a lot of...
Your brain health is just as important as that of the rest of your body, says psychologist and neuroscientist Dr...
Don’t miss this year’s IMAGE Business Summit, with an expert line-up, skills masterclasses, keynote addresses and more.Back by popular demand,...