Meg Walker
The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
LIVING
There is a subtle art to a great sandwich and this BLT recipe absolute nails it.A ripe avocado;…
By Meg Walker
LIVING
Served with salted caramel sauce, Neven Maguire's raspberry chocolate brownies will make whoever you're baking for feel very…
By Meg Walker
LIVING
Never tried making your own falafel before? This vegan recipe is very easy and makes for a nice…
By Meg Walker
LIVING
If you fancy cosying up with a cup of tea and a delicious treat this afternoon, may we…
By Meg Walker
LIVING
Chicken satay is always a crowd-pleaser and is a great meal to feed a hungry family.There are many…
By Meg Walker
LIVING
Don't be afraid of this Greek Spanakopita recipe: it's magnificently easy and so delicious. Perfect for a Thursday…
By Meg Walker
LIVING
Try whipping up a larger batch of this delicious, hearty dinner for leftovers later in the week.Beluga lentils…
By Meg Walker
premium LIVING
Finn Ní Fhaoláin's French toast can be adjusted for dairy-free and gluten-free diets and is so easy and…
By Meg Walker
LIVING
These salted caramel millionaire's shortbread are not only delicious, they're gluten-free.For a real treat, indulge in these chocolate-topped…
By Meg Walker
LIVING
All the flavour of a full Sunday roast, but in a speedy one-pan supper.‘Roast’ Chicken Dinner Serves 4…
By Meg Walker
LIVING
A master recipe which we use for almost any round fish, such as cod, pollock, ling, haddock or…
By Meg Walker
LIVING
With the crispiness of the fried asparagus and courgette chips, this salad makes the perfect weeknight supper. Delish.This…
By Meg Walker