Meg Walker

The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
chicken

LIVING

Sunday dinner sorted: Diana Henry’s stuffed Greek chicken with orzo

The perfect recipe for a Sunday lunch, with everything you need all in one dish with this roast.…

By Meg Walker

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LIVING

Brunch ideas: Baked black beans, coriander guacamole & poached eggs

Hollie Grant shares this delicious recipe for black beans and eggs with us, that's perfect for any meal…

By Meg Walker

sandwich recipe

LIVING

Bring your cheese toastie game to the next level with this indulgent sandwich recipe

Not in the mood for a traditional weeknight dinner? This quick and indulgent sandwich recipe, with kale, Taleggio…

By Meg Walker

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SELF

‘When I received my second cancer diagnosis, the Irish Cancer Society was there to help’ 

Ahead of Daffodil Day this Friday, Wexford native Caroline O’Connell shares her story about how the Irish Cancer…

By Meg Walker

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LIVING

A garlic and spinach pasta recipe that the whole family will love

This tasty pasta recipe is an extract from Abra Berens' cookbook, 'Ruffage: A Practical Guide to Vegetables'.Making a pan…

By Meg Walker

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LIVING

What to eat tonight: Nori-crusted salmon with soba noodles

Served with soba noodles, this Japanese-inspired crusted salmon dish from Dr Joanna McMillan is healthy, nutritious and super-tasty.I'm…

By Meg Walker

quinoa bowl

LIVING

What to eat tonight: Egg, asparagus, spinach and quinoa bowl

Nourishing quinoa bowls are all the rage right now, they're healthy, delicious and super-easy, they make the perfect…

By Meg Walker

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LIVING

Quick and comforting chicken noodle soup

This chicken noodle soup will hit the spot, plus it’s quick and easy to make: comfort in a…

By Meg Walker

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LIVING

These delicious, zesty blueberry granola bars are super straight forwards

The perfect on-the-go snack, making your own granola bars is fairly easy, inexpensive, and healthy. We have the…

By Meg Walker

seafood pasta

LIVING

Looking for an inspiring seafood pasta recipe? This one with crispy squid, lemon and chilli is a guaranteed hit

This is sort of an all-star seafood pasta dish for me. It’s got all the hits: crispy squid,…

By Meg Walker

beef noodles

LIVING

What to eat tonight: Steak, seaweed and soba noodles

This simple beef noodles stir-fry is made with seaweed, which is packed with vitamin A and magnesium. A…

By Meg Walker

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LIVING

Veggie dinner: baked cauliflower with black beans & coconut

This is a fantastic vegetarian main course, with a cauliflower baked in spiced coconut milk as the star.…

By Meg Walker