Meg Walker

The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
BLT

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Supper Club: The best BLT you’ll ever have

There is a subtle art to a great sandwich and this BLT recipe absolute nails it.A ripe avocado;…

By Meg Walker

Nevin McGuire raspberry chocolate brownies

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Valentine’s dessert: Neven Maguire’s raspberry chocolate brownies

Served with salted caramel sauce, Neven Maguire's raspberry chocolate brownies will make whoever you're baking for feel very…

By Meg Walker

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Supper Club: Traditional chickpea falafel pockets

Never tried making your own falafel before? This vegan recipe is very easy and makes for a nice…

By Meg Walker

millionaire's shortbread recipe

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What to bake this weekend: The ultimate millionaire’s shortbread recipe

If you fancy cosying up with a cup of tea and a delicious treat this afternoon, may we…

By Meg Walker

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Supper Club: Chicken satay skewers with peanut dip

Chicken satay is always a crowd-pleaser and is a great meal to feed a hungry family.There are many…

By Meg Walker

Spanakopita

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Supper Club: Spanakopita, also known as spinach pie

Don't be afraid of this Greek Spanakopita recipe: it's magnificently easy and so delicious. Perfect for a Thursday…

By Meg Walker

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Supper Club: Beluga lentils and butternut squash

Try whipping up a larger batch of this delicious, hearty dinner for leftovers later in the week.Beluga lentils…

By Meg Walker

French toast
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What to eat this Bank Holiday: Oh, Mon Dieu, French Toast

Finn Ní Fhaoláin's French toast can be adjusted for dairy-free and gluten-free diets and is so easy and…

By Meg Walker

millionaire's shortbread

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What to bake this weekend: Gluten-free millionaire’s shortbread

These salted caramel millionaire's shortbread are not only delicious, they're gluten-free.For a real treat, indulge in these chocolate-topped…

By Meg Walker

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What to make this weekend: Donal Skehan’s speedy one-pan ‘roast’ chicken dinner

All the flavour of a full Sunday roast, but in a speedy one-pan supper.‘Roast’ Chicken Dinner Serves 4…

By Meg Walker

one-pot

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Supper Club: Darina Allen’s fish with dill and pangratatto

A master recipe which we use for almost any round fish, such as cod, pollock, ling, haddock or…

By Meg Walker

Fearne Cotton

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Supper Club: Fearne Cotton’s fried asparagus and courgette chip salad

With the crispiness of the fried asparagus and courgette chips, this salad makes the perfect weeknight supper. Delish.This…

By Meg Walker