Your New Workday Breakfast: Chia Seed Pudding

The Happy Pear’s Chia Seed Pudding
This is a super-nutritious brekkie, packed with fibre, protein and omega 3s while being low in calories and fat! We never liked the texture of chia seed pudding until we came up with this recipe. The rice milk and banana give it a nice sweetness and the oats give it a bit more fibre and a change of texture. Another great brekkie if you are on the go – make it in a jar the night before and bring it with you to eat on the train or bus.

Serves 1-2

½ a banana
125g raspberries
2 tbsp chia seeds
250ml rice milk
2 tbsp oat flakes (porridge oats) – use gluten-free if you prefer, or leave them out altogether

Mash the banana and the raspberries well. Put them into a jar or bowl, stir in all the other ingredients and leave to set for a couple of hours or overnight.

Sprinkle the top with some extra chia seeds and serve with fresh berries, bee pollen, cacao nibs, goji berries, fresh fruit or whatever you fancy!

The World of the Happy Pear2

Extracted from The World of the Happy Pear by Stephen & David Flynn (Penguin, €24), out now.

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