We are delighted to announce Clodagh McKenna will join our panel for our Networking Breakfast next Friday, June 24. Clodagh joins Breege O’Donoghue, group director, Penneys/Primark and Julie Strang, country manager, Benefit Cosmetics for a great morning of inspiration and insightful stories.
A chef, food writer and TV presenter Clodagh McKenna is the author of five best-selling cookery books and has filmed four television series, which have reached audiences of over 15 million.
Having studied in France and New York, Clodagh trained at Ballymaloe Cookery School in Co Cork. Her work in Slow Food Ireland brought her to work at the Slow Food University in Italy, where she stayed for three years. She has a restaurant in Dublin and creates the menu with Aer Lingus onboard European and Transatlantic flights. Her food ethos is simple, local, seasonal with a fresh take on Irish cooking.
Join us Friday morning from 7.30am at The Marker Hotel for inspiration, networking and gorgeous gifts. For tickets click here or call 01 271 9615.