Close
Menu
UP

Cheers! Make Glendalough Poitin Punch with Orange and Cloves

POITIN 02

This poitín punch is the perfect pick-me-up cocktail (with a classic Irish spirit) that everyone can make. Sure to make those holiday nights seem magical and special…

There’s nothing like a warming cocktail to help us get back in the party spirit (pun intended) after the excitement of New Year’s Eve. We love this recipe by Jette Virdi with a potent poitín base and top notes of clove and orange peel.

YOU WILL NEED
* 1 measure of Glendalough Distillery poitín
* 1 orange, peel cut into strips
* 2 cloves per serving
* 2 frozen cranberries per serving
* ginger ale

Glendalough Poitin Punch with Orange and Cloves

METHOD
1 In the glass, crush the frozen cranberries slightly.
2 Tie the zest into a knot and pierce with the cloves.
3 Place into the glass, then add the poitín and ginger ale to fill. Cheers!

Pick up the sparkling January-February 2016 issue of Image Interiors & Living today for our gorgeous gourmet guide to Galway – Ireland’s new foodie capital!

Recipes and styling Jette Virdi  Photography Nathalie Marquez Courtney  Styling assistant Michelle Hanley

Love this? Share it!

What do you think? Add a comment here

@image.ie
Follow us
Close
Read next
happinessinside
The Happiness Quotes You Need To Read

Thank heavens for Pinterest, otherwise known as our happy place. In the days of Jane…