Cheers! Make Glendalough Poitin Punch with Orange and Cloves

This poitín punch is the perfect pick-me-up cocktail (with a classic Irish spirit) that everyone can make. Sure to make those holiday nights seem magical and special…

There’s nothing like a warming cocktail to help us get back in the party spirit (pun intended) after the excitement of New Year’s Eve. We love this recipe by Jette Virdi with a potent poitín base and top notes of clove and orange peel.

* 1 measure of Glendalough Distillery poitín
* 1 orange, peel cut into strips
* 2 cloves per serving
* 2 frozen cranberries per serving
* ginger ale

Glendalough Poitin Punch with Orange and Cloves

1 In the glass, crush the frozen cranberries slightly.
2 Tie the zest into a knot and pierce with the cloves.
3 Place into the glass, then add the poitín and ginger ale to fill. Cheers!

Pick up the sparkling January-February 2016 issue of Image Interiors & Living today for our gorgeous gourmet guide to Galway – Ireland’s new foodie capital!

Recipes and styling Jette Virdi  Photography Nathalie Marquez Courtney  Styling assistant Michelle Hanley

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