Breakfast, Lunch & Dessert With The NutriBulllet

Very Berry Blast Bowl

Just a short while ago, one lucky reader went away with their very own NutriBullet. For this delighted winner and all others who are in possession of this kitchen favourite, no doubt you’ve fallen head over heels in love; the options are endless and it’s SO easy to use. The only trouble is, if you’re often in a rush, your recipe creativity may start to wane. Here, the team at Nutribullet share four gorgeous recipes to spice up your breakfast, inspire your lunch and satisfy that sweet tooth after dinner.

Breakfast – Very Berry Blast Bowl

1 Handful  Spinach
1 Tablespoon  Chia Seeds
½  Banana, frozen
1 Cup  Mixed Berries
1 Tablespoon  Cashews
1 Teaspoon  Coconut Oil
1 ½ Cups  Almond Milk

Method – 1. Add all ingredients to your NutriBullet Tall Cup, using 1 cup of almond milk to start. 2. Extract for 30 seconds, adding more almond milk to reach your desired consistency.
3. Remember, Blast Bowls should be thicker than your average NutriBlast! Pour your Blast into a Bowl and top with your favourite toppings! Use blueberries, strawberries, slivered almonds, coconut flakes, chia seeds, cinnamon, and more.


Lunch – Hummus

420g  Chickpeas, cooked, drained and rinsed
3 Tablespoons  Tahini
1 Clove Garlic
1 ½ Tablespoons  Lemon Juice
1 Tablespoon Olive Oil
¼ Teaspoon Sea Salt
¼ Teaspoon Cumin
1 Tablespoon Water

Method – 1. Add all ingredients to your NutriBullet Tall Cup and extract for about 20 seconds, or until you reach your desired consistency. 2. Enjoy with fresh vegetables or crackers!

Pear and Vanilla Blast

Pear and Vanilla Blast

1 Handful Spinach
1 Pear
¼ Cup Oats
1 Tablespoon Almond Butter
½ Teaspoon Vanilla
½ Teaspoon Cinnamon
To Max Line Almond Milk

Method – 1. Add all ingredients to your Tall Cup and extract for 30 seconds, or until smooth.

Vegan Fudge

Dessert – Decadent Vegan Fudge

¾ Cup  Pecans
¾ Cup  Walnuts
1  Date, pitted
⅓ Cup Coconut Flakes
⅓ Cup Cacao Powder
3 Tablespoons Coconut Oil
1 Tablespoon Coconut Butter

Method – 1. Add all ingredients to your NutriBullet Tall cup and pulse. When the ingredients start to combine, stop once or twice to stir. Continue to extract until the fudge reaches a thick, spreadable consistency. 2. Spread in a dish and place in freezer until set, approximately 2-3 hours.

Available at Brown Thomas and 

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