Tips from the experts for a stylish, stress-free festive season
As the run up to Christmas gathers pace, get the inside track on latest trends and timesaving tips from our experts. Join IMAGE editor-in-chief Melanie Morris for a glass of mulled wine as we learn about some smart ideas for delicious entertaining from The Merrion’s executive chef, Ed Cooney, then create a winter wonderland at home, under the guidance of Ruth Monahan from Appassionata.
This intensive masterclass will offer plenty of new, festive ideas, which can be easily replicated at home. What’s more, there will be an opportunity to leave with ready-made solutions on board, as both Appassionata and The Merrion Pantry will have a pop-up market on site, to shop the looks, or place orders for the ideas presented.
WHEN Monday, December 12
Drinks & canapés from 6pm
WHERE The Merrion Hotel, Upper Merrion Street, Dublin 2
(numbers strictly limited)
- Ideas for stress-free entertaining
- Timing Christmas dinner
- New ideas for delicious, effortless holiday meals
- A twist on Christmas cocktails
- Perfect table centrepieces
- Decking the halls with opulence; versatile ways with flowers, candles, lanterns and more.
There will be notebooks for everyone from The Dotty Lemon to record all the fab tips from Ed and Ruth along with lovely treats including Max Benjamin candles on the night.