This year festival foodies flocked to the Veuve Clicquot Food on Board space for tantalising treats and sparkling conversations.
The Veuve Clicquot Sparkling Conversations Salon delivered a line-up of guest speakers including our very own Sophie White, IMAGE.ie Senior Editor and food writer, enthroned in two flower crowns, World’s Best Female Sommelier Julie Dupouy, Niall Sabongi of Rock Lobster and many more. F
or the first time at Body&Soul, a stunning Veuve Clicquot Champagne Bar allowed festival goers to enjoy a glass of the world’s finest champagne while soaking up the atmosphere. At the twilight hour on Saturday, 24th June, guests donned their finest garb for the spectacular Masquerade Ball where they danced under the night sky’s canopy of stars and toasted to the summer solstice, Madame Clicquot and Body&Soul 2017.
Check out all the pictures in our gallery above.