Gourmet Food Parlour launched their newly refurbished restaurant in Swords, Co. Dublin. Gourmet Food Parlour ambassador & Dublin GAA Footballer Paul Flynn, sports performance nutritionist Daniel Davey and the Sam Maguire Cup were all in Swords to show their support and celebrate 10 years of Gourmet Food Parlour.
Gourmet Food Parlour’s investment of half a million into the expansion of their space in Swords coincides with its 10-year milestone. This is one of the company’s biggest highlights so far, says Lorraine Heskin, Managing Director of Gourmet Food Parlour. “When Lorraine Byrne and I set up our first premises in Dun Laoghaire in 2006, we had quite a modest offering. Now 10 years later, we have grown considerably with six locations, doubling our capacity in Swords this year with considerable investment. We are so proud of what has been achieved so far and look forward to what we will continue to achieve in the years to come.”
“We are delighted to welcome everyone to our official launch night to celebrate our newly styled space here in Swords and 10 years of Gourmet Food Parlour. Our new space is bigger and better, doubling our capacity for customers and providing them with a beautiful space in which to dine and socialise with friends and family.”
Gourmet Food Parlour’s hugely successful catering division are associated with several large corporations, providing catering to industry giants such as AIG, FAI, Google, Universal, Alltech & the Special Olympics.
Gourmet Food Parlour own branches in Swords, Malahide and Dun Laoghaire, and run partnerships with House on Leeson St, and 37 Dawson St.