On Thursday, November 10th, Peroni Nastro Azzurro hosted a gluten-free Italian dinner to celebrate the launch of Peroni Nastro Azzurro Gluten Free, which delivers the same crisp, refreshing taste of Italy’s most iconic beer; but without the gluten.
Held in Coppa in the RHA on Ely Place and hosted by Peroni’s global ambassador Federico Riezzo, guests enjoyed a sumptuous, tailor-made tasting menu of gluten free Italian dishes; paired with ice cold Peroni Nastro Azzurro Gluten Free.
Guests included journalist Hannah Popham, gluten free food writer Paula Murphy, and food bloggers Niamh O’Shaughnessy and Pamela Ryan. John Burke – founder of the Free From Food Awards Ireland – was also present on the night.
Peroni Nastro Azzurro Gluten Free is available now from Dunnes Stores, Molloy’s and independent off licenses, as well as in many of Ireland’s best bars and restaurants. For a full list of stockists, visit www.thehouseofperoni.com.