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Inside this 18th-century West Cork castle, owned by the Disney family
Inside this 18th-century West Cork castle, owned by the Disney family

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Clever storage was key to making this Portobello cottage feel bright and welcoming
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Jan Brierton revisits the clubbing euphoria of her past to find remedy on the dancefloor
Jan Brierton revisits the clubbing euphoria of her past to find remedy on the dancefloor

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Four ways to wear the modern trench
Four ways to wear the modern trench

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What does Ireland smell like and what happens when those smells disappear?

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The magic of mentorship for people at any stage of their career

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Image / Editorial

Hot Ranelagh: The Butcher Grill


By IMAGE
17th May 2013
Hot Ranelagh: The Butcher Grill

The outstanding staff (Grainne and Jane in particular) at TBG are so patient that even our recent (outrageous) blind-tasting stint didn’t faze them in the least. Having asked for one of every kind of steak they had on special so we could compare and contrast, they humoured our large party by putting postits on the bottom of the plates to keep things fair and square. BTW, the winner, handsdown, was the Donald Russell ribeye. Medium rare with a side of cauliflower cheese, it’s a dream, especially if you’re battling to keep the carbs in check. We also love the barbecue short ribs with creamed celeriac washed down with artisanal cider for an apple-y counterpoint. Portions are generous- in fact, we’ve never managed dessert. And that’s a first.

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The Butcher Grill, 92 Ranelagh Road, Dublin 6, tel (01)498 1805